Our Menu

VVegan
VgVegetarian

Starters

  • Chicken Liver Parfait

    Apple & Golden Raisin Chutney, Toasted Brioche

  • Burrata Salad

    Herritage tomatoes, basil, garlic croutons, and balsamic glaze

    Vg

  • Ratatouille Terrine

    Mojo Rojo, Soft Herb Salad, Salt Biscuits

    V

Mains

  • Herb Crusted Cannon of Lamb

    Potato Gratin, Tenderstem Broccoli, Red Wine Jus

  • Poached Cod

    Crushed Potatoes, Sprouting Broccoli, Chive Butter Sauce

  • Salt Baked Celeriac Steak

    Dauphinois Potato, Fine Beans, Buttered Carrots, Green Peppercorn Sauce

    V

Desserts

  • Vanilla Créme Brulée

    Seasonal fruit and Abernethy biscuit

    Vg

  • Belgian Chocolate Torte

    Stewed cherry and chocolate meringue

    V